Your steps to apply
Abattoir and food industry inspector
Direction départementale de l'emploi, du travail, des solidarités et de la protection des populations de la Mayenne (DDETSPP 53) · Pays de la Loire · Closes in 14 days
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1 Check the conditions You are here
Open to civil servants (titulaires) and contract staff. The post is also open to staff with disabilities.
Category: Category B (intermediate)
Diploma: Level 4 (baccalaureate)
Experience: Beginners accepted.
The profile they look for:
- Knowledge of meat inspection in slaughterhouses, beginners accepted.
- Good people skills and a team spirit.
- Independence, rigour and punctuality.
- Energy and taking initiative.
- Knowledge of quality approaches and business information systems.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 15 (Closes in 14 days)
Apply on the employer's website, using the link on the official offer on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Remote work not possible.
- Mobile inspections possible depending on profile and service needs.
- Based at the Evron slaughterhouse, Monday to Friday, work starts at 6:00 a.m.
- Meals available on site at reduced prices.
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