kandidatu France

Abattoir and food industry inspector

Direction départementale de l'emploi, du travail, des solidarités et de la protection des populations de la Mayenne (DDETSPP 53) · State civil service

En français : Inspecteur en abattoir et industries agroalimentaires

This job in plain words

You inspect the SOCOPA slaughterhouse and its attached food workshops in Evron, Mayenne. The job makes sure food is safe and animals are protected.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. The post is also open to staff with disabilities.

Category
Category B (intermediate)
Diploma
High school diploma (bac) · Level 4 (baccalaureate)
Experience
Beginners accepted.
Contract
Civil servants (titulaires) and contract staff. Category B post.

The profile they want:

  • Knowledge of meat inspection in slaughterhouses, beginners accepted.
  • Good people skills and a team spirit.
  • Independence, rigour and punctuality.
  • Energy and taking initiative.
  • Knowledge of quality approaches and business information systems.

What you would do

  • Visually inspect meat and record food items.
  • Inspect live animals.
  • Take samples and carry out mandatory analyses, such as for trichinella.
  • Check slaughter conditions and animal welfare.

How to apply

Apply on the employer's website, using the link on the official offer on Choisir le Service Public.

Good to know:

  • Remote work not possible.
  • Mobile inspections possible depending on profile and service needs.
  • Based at the Evron slaughterhouse, Monday to Friday, work starts at 6:00 a.m.
  • Meals available on site at reduced prices.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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