kandidatu France

Pig slaughterhouse inspector

Direction départementale de la protection des populations du Morbihan (DDPP 56) · State civil service

En français : Inspecteur en abattoir de porc charcutier

This job in plain words

You inspect pigs and meat at the JPA slaughterhouse in Josselin, in Morbihan. The job is in an industrial slaughterhouse, with about 650 pigs per hour and early morning start times.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. The job is open to employees with disabilities.

Category
Category B (intermediate)
Diploma
High school diploma (baccalauréat, level 4)
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Know the specific regulations and inspection techniques for slaughterhouses.
  • Have knowledge of criminal and administrative law.
  • Be able to use job-specific IT tools.
  • Be able to write procedures and inspection reports.
  • Be able to work in a team and adapt quickly.
  • Show teaching skills, firmness and diplomacy.

What you would do

  • Inspect animals on arrival at the pig pens, before slaughter.
  • Inspect carcasses on the line and supervise trichina tests.
  • Take the samples required by monitoring and control plans.
  • Check hygiene in the slaughterhouse and annex workshops.
  • Check vehicles used to transport food.
  • Record seizure certificates and prepare export certificates.

How to apply

Apply on the employer's website, using the button on the official offer page.

Good to know:

  • Job at the JPA slaughterhouse in Josselin.
  • Early hours: line starts at 5:15 am, ends around 2:30 pm.
  • 32h40 per week, with one non-working day per week.
  • Remote work not possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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