Pig slaughterhouse inspector
Direction départementale de la protection des populations du Morbihan (DDPP 56) · State civil service
En français : Inspecteur en abattoir de porc charcutier
This job in plain words
You inspect pigs for pork production at the Bernard Jean Floch slaughterhouse in Moréac, Morbihan. The job is open to civil servants and contract staff, and shifts start early in the morning.
Can you apply?
The job is open to civil servants (titulaires) and contract staff. It is also open to staff with disabilities.
- Category
- Category B (intermediate)
- Diploma
- High school diploma (bac) · Level 4, baccalaureate
- Experience
- Beginners accepted
- Contract
- Civil servants (titulaires) and contract staff. Contract type and length not stated.
The profile they want:
- Knowledge of regulations and inspection techniques for slaughterhouses.
- Knowledge of criminal and administrative law.
- Good skills with job-specific computer tools.
- Ability to work in a team and adapt quickly.
- Ability to write procedures and inspection reports.
- Teaching skills, firmness and diplomacy.
What you would do
- Carry out ante-mortem inspection of animals and check their health status.
- Inspect carcasses and offal, and take samples.
- Check process hygiene and the plant's sanitary control plan.
- Write inspection reports and apply administrative and criminal follow-up.
- Update SIGAL databases and tracking tables.
How to apply
Apply on the employer's website, reached from the official offer on Choisir le Service Public.
Good to know:
- Remote work not possible.
- 32h40 per week, with 1 non-working day per week.
- Production starts at 4:30 am and ends at 3 pm, with rotation every 30 minutes on the IPM post.
- Position vacant from 15/11/2026.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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