Meat slaughterhouse inspector
Direction départementale de l'emploi, du travail, des solidarités et de la protection des populations de Dordogne (DDETSPP 24) · State civil service
En français : Inspecteur en abattoir de boucherie
This job in plain words
You check the health safety of meat at the Thiviers slaughterhouse (Dordogne), for cattle and pigs. The job also includes inspecting an attached cutting workshop.
Can you apply?
Civil servants (titulaires) and contract staff can apply. The job is open to people with disabilities.
- Category
- Category B (intermediate)
- Diploma
- High school diploma (bac) · Baccalaureate (level 4)
- Experience
- Beginners accepted
- Contract
- Civil servants and contract staff. Category B position.
The profile they want:
- Know the rules for slaughterhouses and cutting workshops.
- Be able to spot lesions on carcasses.
- Know IT tools, including Si2A and RESYTAL.
- Be able to report back and work as a team.
- Show rigour, autonomy and diplomacy.
What you would do
- Inspect animals before and after slaughter.
- Check carcasses and offal on the processing line.
- Inspect the slaughterhouse and the attached cutting workshop.
- Take samples, including trichina tests.
- Manage slaughter under the bovine tuberculosis control programme.
- Follow up on inspections, including administrative and legal action.
How to apply
Apply on the employer's website, linked from the official offer. You can also write to the department's contacts by email.
Documents to send:
- CV
- Cover letter
Good to know:
- Based at the Thiviers slaughterhouse. No remote work.
- 5-day work cycle, with paid night hours.
- Occasional cover in other slaughterhouses in the department is possible.
- Open to people with disabilities.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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