kandidatu France

Meat slaughterhouse inspector

Direction départementale de l'emploi, du travail, des solidarités et de la protection des populations de Dordogne (DDETSPP 24) · State civil service

En français : Inspecteur en abattoir de boucherie

This job in plain words

You make sure carcasses are safe and that the SOBEVAL slaughterhouse in Boulazac, Dordogne, and its cutting workshops are hygienic. The job mainly involves inspecting carcasses on the line and taking samples.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract agents can apply. The job is also open to employees with disabilities.

Category
Category B (intermediate)
Diploma
High school diploma (bac) · Level 4 (baccalauréat)
Experience
Beginners accepted
Contract
Civil servants (titulaires) and contract agents; contract length not stated.

The profile they want:

  • Know the rules for slaughterhouses and cutting workshops.
  • Know inspection techniques.
  • Be able to spot lesions on carcasses.
  • Be able to identify gaps against the rules.
  • Be able to report back.

What you would do

  • Inspect carcasses on the slaughter line.
  • Take the samples requested, including for tuberculosis diagnosis slaughter.
  • Carry out sampling plans (PSPC).
  • Inspect the slaughterhouse on site and on paper to keep approvals.
  • Follow AQ procedures.

How to apply

Apply on the employer's website. Also send your cover letter and CV to the contacts listed in the offer.

Documents to send:

  • Cover letter
  • CV

Good to know:

  • Administrative base at the SOBEVAL slaughterhouse in Boulazac.
  • Remote work not possible.
  • Post may become vacant from 15/11/2026.
  • Job open to employees with disabilities.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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