kandidatu France

Food, goods and equipment manager

Service du commissariat des armées (SCA) · State civil service

En français : Gestionnaire vivres, marchandises et matériels

This job in plain words

You work at the Wagram restaurant at Camp de Coëtquidan in Guer (Morbihan). You manage the receiving, stock and outgoing supplies of food and catering equipment.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. The job is open to people with disabilities.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP in collective catering or CAP in catering
Experience
Experienced level; at least 6 months of catering experience
Contract
Civil servants and contract staff. Category C. Contract type and length not stated.

The profile they want:

  • At least 6 months of catering experience, or a catering CAP.
  • Knowledge of collective catering and leisure services is wanted.
  • Office software skills, basic Excel level recommended.
  • Knowledge of food storage and preservation methods.
  • Rigour, teamwork, organisation and method.

What you would do

  • Receive goods and check delivery notes.
  • Track stock levels and carry out inventories.
  • Check use-by and best-before dates of food.
  • Prepare trolleys for outgoing goods.
  • Apply collective catering regulations.

How to apply

Apply by email with your CV. Contact details are on the official offer on Choisir le Service Public.

Documents to send:

  • CV (required)

Good to know:

  • Part of the work is in cold rooms (cold room and freezer).
  • Heavy lifting: medical fitness for carrying heavy loads is required.
  • Occasional on-call duty and shifts, at weekends and evenings.
  • Remote work is not possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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