kandidatu France

Catering manager

Service du commissariat des armées (SCA) · State civil service

En français : Gérant restauration

This job in plain words

This category B job is in Avord, in the Cher department, within the Bourges Commissariat support group. It involves managing the catering team and checking quality, hygiene and stock.

Open to non-civil servants Remote work possible

Can you apply?

Open to civil servants and contract staff. The job is open to people with disabilities.

Category
Category B (intermediate)
Diploma
Not stated
Experience
Beginners accepted. A first management experience would be a plus.
Contract
Civil servants and contract staff. Contract type and length not stated.

The profile they want:

  • A first experience managing a team would be a plus.
  • Ability to handle several tasks at the same time.
  • Good customer service skills with clients and groups.
  • Ability to plan services and follow them up.

What you would do

  • Manage and supervise the catering staff.
  • Organise quality and hygiene checks for the site.
  • Keep funds, premises and goods secure.
  • Supervise restocking and the quality of production.
  • Follow workplace safety procedures and the HACCP method.
  • Check stock records and approve food orders.

How to apply

Apply by email to the employer, as explained on the official offer page on Choisir le Service Public.

Documents to send:

  • CV (required)

Good to know:

  • Remote work possible.
  • Regular evening and weekend duty at the club, plus phone on-call duty.
  • Travel on and off the base.
  • Hours 8am-5pm (3pm on Friday), 25 days of leave and 18 RTT days.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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