kandidatu France

Culinary and food production supervisor

Hôpital Bicêtre · Public hospitals

En français : Encadrant production culinaire / alimentaire

This job in plain words

This job is to supervise the culinary and food production team at Hôpital Bicêtre, in Hauts-de-Seine. It requires checking the quality and safety of meals and organising production.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract agents. No other condition is stated.

Diploma
Vocational certificate (CAP, BEP) · CAP or BEP in catering, or internal promotion
Experience
Similar experience in another organisation is wanted
Contract
Civil servant (titulaire) or contract agent; contract type and length not stated

The profile they want:

  • CAP or BEP in catering, or internal promotion
  • Similar experience in another organisation is wanted
  • Lead and motivate one or more teams
  • Plan, organise and share out the workload
  • Set up and optimise a budget for own area
  • Assess and develop the skills of team members

What you would do

  • Supervise the production team every day
  • Organise the production areas and plan production
  • Check the quality and safety of catering activities
  • Update the production technical sheets
  • Take part in designing the menus

How to apply

Apply on the employer's website, using the button on the official offer page.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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