kandidatu France

Operations director for the restaurants of the Brest naval base

Service du commissariat des armées (SCA) · State civil service

En français : Directeur d'exploitation des restaurants de la base navale de Brest

This job in plain words

The deputy director supervises catering practices in 5 restaurants at the Brest naval base, which serve 4000 diners a day. It is a management job in category B, open to civil servants and contract staff.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. The offer states that the post is open to TSEF (all grades) civil servants.

Category
Category B (intermediate)
Diploma
Not stated
Experience
Confirmed experience in collective catering and management.
Contract
Civil servants (titulaires) and contract staff (contractuels). Contract type and length not stated.

The profile they want:

  • Experience in collective catering.
  • Experience in team management.
  • Ability to analyse indicators and follow a budget.

What you would do

  • Supervise and control the daily management of the restaurants.
  • Follow the service offer and financial targets.
  • Check that external operators follow their contract terms.
  • Run recruitment interviews for civilian staff.
  • Supervise the performance reviews of military and civilian staff.
  • Organise the workload plan of the restaurants.

How to apply

Apply by email, following the instructions on the official offer on Choisir le Service Public.

Documents to send:

  • CV
  • Cover letter
  • The last 3 performance review interviews

Good to know:

  • Variable working hours.
  • 5-day week.
  • Remote work not possible.
  • On-site meals with employer contribution.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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