kandidatu France

Central kitchen manager

Communes · Cugnaux · Local government

En français : Directeur de cuisine centrale

This job in plain words

You manage the production and delivery of meals from the central kitchen in Cugnaux. The kitchen makes nearly 2,000 meals a day for schools, nurseries and home meal delivery.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. The post is open to the attaché, ingénieur and technicien territorial grades.

Category
Category A (executive)
Diploma
Not stated · Higher education diploma in food industry or hotel and catering
Experience
Significant experience in a management role in a central kitchen
Contract
Civil servants and contract staff. For a contract staff member: contract of one year at most, renewable up to 2 years in total.

The profile they want:

  • Proven management skills
  • Knowledge of the rules for collective catering
  • Knowledge of the EGALIM law and sustainable development
  • Good computer skills and use of specialised software
  • Organisation, autonomy and strict administrative and budget management

What you would do

  • Manage the means for producing and delivering meals
  • Lead a team of about fifteen staff
  • Oversee the production of about 2,000 meals a day
  • Apply the rules for collective catering
  • Carry out the action plan of the Metropolitan Agricultural and Food Project

How to apply

Click the « Apply on the employer's site » button on the official offer. You apply online on the employer's website.

Good to know:

  • Management post, category A
  • Vacant from 9 February 2027
  • Remote work: not stated

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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