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Centre Hospitalier Intercommunal Hôpitaux du Massif des Vosges · Public hospitals
En français : Cuisinière
This job in plain words
You prepare, pack, store and serve meals in the catering service. The job is based in Moyenmoutier and Saint-Dié, and includes work on Sundays and public holidays.
Can you apply?
Civil servants (by transfer or secondment) and contract staff can apply. The job is open to civil servants and contract staff.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · Level 3: diplomas equivalent to CAP/BEP
- Experience
- Confirmed experience
- Contract
- Civil servants (transfer or secondment) and contract staff. Fixed-term contract (CDD) of 1 year.
The profile they want:
- Essential knowledge of hygiene rules and the HACCP method.
- Knowledge of cooking techniques and pastry.
- Safe lifting and handling skills.
- Ability to work as part of a team.
- Speed, rigour and good organisation.
- Ability to adapt to unexpected changes.
What you would do
- Prepare, pack and serve meals.
- Check the quality and compliance of products.
- Check that deadlines and use-by dates are respected.
- Count production and manage product storage.
- Check and monitor the cleanliness of the premises in your area.
- Work in all sections of the service as needed.
How to apply
Apply by email to the employer, from the offer page on Choisir le Service Public.
Documents to send:
- CV
- Cover letter (required)
Good to know:
- Work on Sundays and public holidays.
- Job in a cold environment (+8°C).
- Remote work not possible.
- Position vacant from 1 September 2026.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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