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Centre Hospitalier Intercommunal Hôpitaux du Massif des Vosges · Public hospitals

En français : Cuisinière

This job in plain words

You prepare, pack, store and serve meals in the catering service. The job is based in Moyenmoutier and Saint-Dié, and includes work on Sundays and public holidays.

Open to non-civil servants

Can you apply?

Civil servants (by transfer or secondment) and contract staff can apply. The job is open to civil servants and contract staff.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · Level 3: diplomas equivalent to CAP/BEP
Experience
Confirmed experience
Contract
Civil servants (transfer or secondment) and contract staff. Fixed-term contract (CDD) of 1 year.

The profile they want:

  • Essential knowledge of hygiene rules and the HACCP method.
  • Knowledge of cooking techniques and pastry.
  • Safe lifting and handling skills.
  • Ability to work as part of a team.
  • Speed, rigour and good organisation.
  • Ability to adapt to unexpected changes.

What you would do

  • Prepare, pack and serve meals.
  • Check the quality and compliance of products.
  • Check that deadlines and use-by dates are respected.
  • Count production and manage product storage.
  • Check and monitor the cleanliness of the premises in your area.
  • Work in all sections of the service as needed.

How to apply

Apply by email to the employer, from the offer page on Choisir le Service Public.

Documents to send:

  • CV
  • Cover letter (required)

Good to know:

  • Work on Sundays and public holidays.
  • Job in a cold environment (+8°C).
  • Remote work not possible.
  • Position vacant from 1 September 2026.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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