kandidatu France

Cook

Centres communaux d'Action Sociale · La Cadière-d'Azur · Local government

En français : Cuisinier

This job in plain words

The cook prepares varied, balanced meals for collective catering in La Cadière-d'Azur. The meals are made from technical sheets, following strict food hygiene rules.

Open to non-civil servants

Can you apply?

Only contract agents can apply for this job. Civil servants are not eligible.

Category
Category C (staff)
Diploma
CAP cooking, BEP cooking or vocational bac in catering, or a higher diploma
Experience
Experienced
Contract
Contract agents only. Contract length: 3 months.

The profile they want:

  • Hold a CAP, BEP or vocational bac in cooking or catering, or a higher diploma.
  • Master cooking techniques and collective catering.
  • Know and follow hygiene rules, including the HACCP method.
  • Read technical sheets and adapt menus to seasonal products.
  • Be organised and rigorous.
  • Have a sense of public service.

What you would do

  • Prepare raw food: washing, peeling, cutting, cooking.
  • Plate and arrange starters and desserts.
  • Run the grill station and serve cold and hot stations.
  • Plan balanced menus suited to a specific group of people.
  • Receive and check deliveries.
  • Clean the kitchen and equipment, and wash the dishes.

How to apply

Applications online only, using the « Postuler sur le site employeur » button on the official offer page.

Good to know:

  • Remote work is not possible.
  • Post vacant from 2026-11-02.
  • Hired for a temporary increase in activity (article L332-23 of the general civil service code).

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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