Cook
Métropole de Lyon · Local government
En français : Cuisinier
This job in plain words
You cook for the staff restaurant of the Métropole de Lyon, at the Hôtel de la Métropole in Lyon. The restaurant makes about 850 meals a day with a team of 26.
Can you apply?
Civil servants and contract staff can apply. A contract worker can be hired if no civil servant applies, without a competitive exam, on the adjoint technique grades.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · Cooking diploma at level V minimum (approved diplomas or titles)
- Experience
- Proven experience in catering for groups
- Contract
- Civil servants (titulaires) and contract staff. For a contract worker, contract of 3 years maximum, renewable up to 6 years in total.
The profile they want:
- Cooking diploma at level V minimum (CAP, BEP or equivalent).
- Proven experience in catering for groups.
- Good command of basic cooking and food presentation.
- Knowledge of hygiene, cleaning and the HACCP method.
- Adaptable, rigorous, well organised and a good team player.
What you would do
- Prepare food items using the required quantities and cooking techniques.
- Finish dishes, check their taste and present them well.
- Suggest ideas to improve and vary the meals.
- Serve meals and distribute them to diners.
- Pack and store leftover food, following the rules.
How to apply
Apply online on the employer's website, before 9 November 2026, with your cover letter and CV.
Documents to send:
- Cover letter
- Curriculum vitae (CV)
Good to know:
- Shifted hours, starting early in the morning.
- 38h45 per week (7h45 per day), with 22 days of ARTT leave.
- Wearing work clothes and protective equipment provided is mandatory.
- Lifting loads, exposure to heat and cold.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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