kandidatu France

Cook

Commune de Saint-Didier · Local government

En français : Cuisinier

This job in plain words

The cook prepares meals for community catering in Saint-Didier, using technical sheets and following hygiene rules. The job covers preparation, serving and cleaning of the kitchen, with menus including 20% organic food.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. A person without a civil service exam can be hired, because an entry grade in category C is offered.

Category
Category B (intermediate)
Diploma
Vocational certificate (CAP, BEP) · CAP or BEP in cooking, or bac pro in catering, or a higher diploma
Contract
Civil servants (titulaires) and contract staff. Contract possible for up to 3 years, renewable up to a maximum of 6 years.

The profile they want:

  • Hold a CAP or BEP in cooking, or a bac pro in catering.
  • Know culinary techniques and HACCP hygiene rules.
  • Read technical sheets and present dishes well.
  • Be rigorous, independent and well organised.
  • Work well in a team and value public service.

What you would do

  • Prepare raw ingredients, starters, main dishes and desserts.
  • Plan balanced menus, including 20% organic food.
  • Serve hot and cold food counters.
  • Clean and disinfect the kitchen and its equipment.
  • Check that equipment works properly and carry out maintenance.

How to apply

Apply on the employer's website, or send a cover letter and CV by email to the town hall, addressed to the Mayor.

Documents to send:

  • Cover letter
  • CV

Good to know:

  • Category B job.
  • Position vacant from 18 January 2027.
  • The cook must prepare meals for children and special diets.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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