Cook
Conseils régionaux · Nice · Local government
En français : Cuisinier
This job in plain words
The cook makes dishes from technical sheets, following hygiene rules for mass catering. The job is based in Nice, in a kitchen team, and is one of 7 similar posts.
Can you apply?
Civil servants and contract workers can apply. People who did not pass a competitive exam can be hired. Workers with disabilities can also join through a contract.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP cuisine, BEP cuisine or bac pro restauration, or a higher diploma
- Contract
- Civil servants (titulaires, by transfer or secondment) and contract workers. Direct hiring without a competitive exam is possible, at category C grades.
The profile they want:
- Have a CAP cuisine, BEP cuisine or bac pro restauration, or a higher diploma
- Have solid training in traditional and mass catering cooking
- Know and follow strict hygiene and safety rules (HACCP)
- Be able to read technical sheets and present dishes
- Be rigorous, independent and a good team player
- Have a sense of public service
What you would do
- Prepare raw food: wash, peel, cut, cook
- Assemble and plate starters and desserts
- Run the grill station: cook meat, vegetables and sauces
- Plan balanced menus, with 20% organic food
- Serve at the cold and hot stations
- Clean the kitchen, equipment and cold room
How to apply
Apply online on the employer's site, with your CV and cover letter. You can also go through the official offer page.
Documents to send:
- CV
- Cover letter
Good to know:
- The post is vacant from 31/12/2026
- The job is open on 7 similar posts
- Remote work is not stated
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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