kandidatu France

Cook

SIVOM Val de Banquière · Local government

En français : Cuisinier

This job in plain words

The cook makes meals from technical sheets, following hygiene rules for collective catering. The job is in Saint-André-de-la-Roche and is open for 2 similar posts.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A person who did not pass a civil service competition can be hired, because the grade is an entry grade in category C.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP cooking, BEP cooking or bac pro catering, or a higher diploma
Contract
Civil servants (titulaires) and contract staff. For a contract worker: contract of up to 3 years, renewable up to 6 years in total, if no civil servant applies. Grade: adjoint technique, category C.

The profile they want:

  • CAP cooking, BEP cooking or bac pro catering, or a higher diploma.
  • Solid training in traditional and collective cooking.
  • Good knowledge of hygiene rules, including the HACCP method.
  • Good organisation, rigour and teamwork skills.
  • A sense of public service.

What you would do

  • Prepare starters, main dishes and desserts from technical sheets.
  • Serve cold and hot counters.
  • Plan balanced menus, with 20% organic products.
  • Keep the kitchen and equipment clean and hygienic.
  • Wash dishes and tidy the dining room, serving area and self-service line.

How to apply

Apply on the employer's website. You can also send your CV and cover letter by post to the president of the SIVOM.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • The vacancy is open for 2 similar posts.
  • The post is vacant from 1 January 2027.
  • Category C, adjoint technique grade.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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