Cook (3 positions)
EHPAD DE CORREZE · Public hospitals
En français : Cuisinier·ère (3 postes)
This job in plain words
You work in the kitchen of a 74-bed nursing home in Corrèze, in Corrèze department. You prepare and serve meals for residents, visitors and staff.
Can you apply?
Reserved for civil servants and laureates of a territorial exam. The post falls under the special rules for manual and technical staff, category C.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · BEP in cooking or collective catering (level 3)
- Experience
- Experienced
- Contract
- Civil servants (titulaires, transfer or secondment) and laureates of a territorial exam. Contract type not stated.
The profile they want:
- Have at least a BEP in cooking or collective catering
- Know culinary techniques for collective catering
- Know how to use and maintain kitchen equipment
- Know how to plan menus
- Know and apply the food safety plan (plan de maîtrise sanitaire)
What you would do
- Produce and serve meals for residents, visitors and staff
- Help serve meals in the dining room
- Do the dishwashing and pots and pans cleaning
- Adapt meals to nutritional and medical needs
- Strictly apply food hygiene and safety rules
How to apply
Apply by email, as stated on the official offer. Send your CV and cover letter before the deadline.
Documents to send:
- CV
- Cover letter
Good to know:
- Shift work, morning or evening hours
- One weekend worked out of two per month
- Kitchen open 365 days a year
- Remote work not possible
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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