Collective catering cook
Communauté de communes du Bassin de Pompey · Local government
En français : Cuisinier de restauration collective
This job in plain words
The Communauté de communes du Bassin de Pompey is hiring a collective catering cook. The job is at the central kitchen in Pompey, which made over 500,000 meals in 2023.
Can you apply?
Open to civil servants (titulaires) and contract staff. An entry-level category C grade allows direct hiring without a competitive exam.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · BEP or CAP in cooking
- Contract
- Civil servants (titulaires) and contract staff. Contract of one year at most, renewable up to 2 years in total, while waiting for a civil servant.
The profile they want:
- BEP or CAP in cooking required
- Mastery of culinary techniques
- Knowledge of food storage and food hygiene rules (HACCP)
- Reliable, regular work and good teamwork
- Driving licence B strongly recommended
What you would do
- Make and prepare meals following health rules
- Prepare cold and hot starters
- Prepare a variety of hot dishes
- Help serve meals
- Help maintain equipment and kitchen premises
How to apply
Apply on the employer's website, using the button on the offer page on Choisir le Service Public.
Good to know:
- Hours: 35h30 per week, Monday to Friday, from 7:30 to 11:00 and from 11:30 to 15:00
- Based on Boulevard de Finlande in Pompey, central kitchen and inter-company restaurant
- Position vacant from 11/11/2026
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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