Your steps to apply
Cook
Groupement Hospitalier Portes de Provence · Auvergne-Rhône-Alpes · no closing date given
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1 Check the conditions You are here
Civil servants (titulaires) and contract staff can apply. No other condition is stated.
Category: Category C (staff)
Diploma: CAP/BEP or equivalent (level 3), in cooking or food production
Experience: Beginners accepted
The profile they look for:
- Master basic cooking techniques.
- Know the HACCP method and the PMS.
- Work well in a team, with good organisation and autonomy.
- Show rigour, initiative and good interpersonal skills.
- Have a sense of service and customer satisfaction.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply on the offer page on the Choisir le Service Public website. The CV and cover letter are required.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Hours from 6:30 to 14:30, full time 37.5 hours, Monday to Sunday.
- About one weekend per month. The job may change to other hours or posts.
- Remote work is not possible.
- 25 days of annual leave and 14 RTT days.
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