kandidatu France

Cook

Groupement Hospitalier Portes de Provence · Public hospitals

En français : Cuisinier

This job in plain words

The cook prepares meals for collective catering at the Groupement Hospitalier Portes de Provence, in Montélimar. The cook follows food hygiene and safety rules, with morning and lunchtime hours.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. No other condition is stated.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP/BEP or equivalent (level 3), in cooking or food production
Experience
Beginners accepted
Contract
Civil servants (titulaires) and contract staff. For contract staff: fixed-term contract of 3 months, renewable.

The profile they want:

  • Master basic cooking techniques.
  • Know the HACCP method and the PMS.
  • Work well in a team, with good organisation and autonomy.
  • Show rigour, initiative and good interpersonal skills.
  • Have a sense of service and customer satisfaction.

What you would do

  • Prepare and cook dishes according to menus and special diets.
  • Follow food hygiene and safety rules (HACCP).
  • Carry out traceability tasks, such as sampling and temperature checks.
  • Clean kitchen equipment and premises.
  • Help reduce food waste.
  • Make sure diners are satisfied.

How to apply

Apply on the offer page on the Choisir le Service Public website. The CV and cover letter are required.

Documents to send:

  • CV (required)
  • Cover letter (required)

Good to know:

  • Hours from 6:30 to 14:30, full time 37.5 hours, Monday to Sunday.
  • About one weekend per month. The job may change to other hours or posts.
  • Remote work is not possible.
  • 25 days of annual leave and 14 RTT days.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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