Cook
Centre Hospitalier de Laval · Public hospitals
En français : Cuisinier
This job in plain words
You prepare, pack, store and serve meals in the central kitchen of the Centre Hospitalier de Laval. The job is full time, with a rotating schedule that includes one weekend in four.
Open to non-civil servants
Can you apply?
Civil servants (titulaires) and contract staff can apply. No nationality condition is stated.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP/BEP in catering trades, bac pro restaurant or BTS
- Experience
- Experience in traditional or gourmet cooking wanted; hospital catering experience is a plus
- Contract
- Open to civil servants (titulaires) and contract staff. Full time, 37h30 per week. Category C.
The profile they want:
- Catering diploma (CAP/BEP), bac pro restaurant or BTS
- Experience in traditional or gourmet cooking is wanted
- Experience in hospital catering is a plus
- Knowledge of the HACCP method
- Good command of basic cooking techniques
- Organised, rigorous and punctual
What you would do
- Prepare hot and cold dishes
- Arrange and present the dishes
- Follow food hygiene and safety rules
- Adapt recipes for special diets or allergies
- Check that products are compliant and of good quality
- Prepare and serve catering services
How to apply
Apply by email, as stated on the official offer. Attach your CV and your cover letter.
Documents to send:
- CV
- Cover letter
Good to know:
- Full-time job based in Laval (53)
- Rotating schedule, with one weekend in four worked
- 15 days of RTT (time off) per year
- Job vacant from 1 April 2026
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.