kandidatu France

Kitchen assistant – multi-skilled staff in university catering

CROUS Nice - Toulon · State civil service

En français : Commis de cuisine – agent polyvalent en restauration universitaire

This job in plain words

The job is based in Toulon, at the CROUS Nice-Toulon, which runs university catering. The person prepares and serves meals, helps with cleaning and sometimes works the cash desk.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP/BEP or equivalent (level 3), in food production and processing or cooking
Experience
Experienced in a similar job
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Cooking skills, vegetarian or meat
  • Know food hygiene and safety rules
  • Good organisation and a public service mindset
  • Manage stock and anticipate orders
  • Able to report on own work in writing

What you would do

  • Prepare and present the dishes to be served
  • Take part in serving and welcoming customers
  • Receive and store deliveries of goods
  • Take part in cleaning the kitchen and restaurant
  • Work the cash register to record sales

How to apply

Apply on the employer's website, using the link on the official offer page at Choisir le Service Public. A CV and a cover letter are required.

Documents to send:

  • CV (required)
  • Cover letter (required)

Good to know:

  • Category C post, no management duties
  • Remote work not possible
  • Post vacant from 24/08/2026
  • Benefits: partial refund of transport costs, contribution to health insurance

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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