kandidatu France

Head chef (kitchen manager)

Région Île-de-France (lycée Jacques Brel, La Courneuve) · Local government

En français : Chef ou cheffe de cuisine

This job in plain words

You run the kitchen at the Jacques Brel high school in La Courneuve, in the Île-de-France region. You manage meal production, stock and hygiene, and supervise 5 staff.

Open to non-civil servants

Can you apply?

The job is preferably open to civil servants, through transfer, secondment or an aptitude list. Contract staff can also apply.

Category
Category C (staff)
Diploma
Not stated
Experience
Experienced candidate required.
Contract
Open to civil servants (titulaires) and contract staff. A contract employee can be hired while waiting for a civil servant, for up to 1 year, renewable up to 2 years in total.

The profile they want:

  • Master cooking techniques and mass catering meal production.
  • Apply hygiene and safety rules, including the HACCP method.
  • Organise and lead a team, and prevent and handle conflicts.
  • Be well organised, autonomous and quick to react.
  • Manage stock and write technical documents.

What you would do

  • Manage meal production in the school canteen.
  • Organise and check supplies and stock management.
  • Carry out or check maintenance and hygiene of equipment and premises.
  • Supervise the kitchen team and the cleaning team.

How to apply

Apply on the Île-de-France Region website, in the job offers section, quoting the offer reference. Send your CV and cover letter.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • No housing provided.
  • Remote work not possible.
  • Hours set by each school, with students present.
  • Position includes NBI (new performance bonus).

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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