Head cook
Conseils régionaux · Montmorillon · Local government
En français : Chef·fe de cuisine
This job in plain words
The head cook plans and prepares meals for the catering service in Montmorillon and manages the kitchen team. The service is open from Monday morning to Saturday noon.
Can you apply?
Open to civil servants of the territorial public service and to contract agents. The post is open to the grades of senior technical assistant and supervisor. Candidates recognised as disabled workers can also be recruited under a contract.
- Category
- Category C (staff)
- Diploma
- Not stated
- Contract
- Open to civil servants (titulaires) and contract agents. Contract type not stated.
What you would do
- Plan and organise meal production following food hygiene rules
- Lead, guide and manage the catering team
- Plan menus and manage orders within the allocated budget
- Supervise food preparation, plating and meal service
- Check that work procedures and hygiene and safety rules are followed
How to apply
Apply online on the employer's site, using the Apply button on the official offer on Choisir le Service Public.
Good to know:
- Post vacant from 1 January 2027.
- Category C (employee).
- Remote work and management not stated.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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