kandidatu France

Head cook

Conseils régionaux · La Rochelle · Local government

En français : Chef·fe de cuisine

This job in plain words

You plan and organise the production of about 1050 meals a day in La Rochelle, following food hygiene and safety rules. You also lead the catering team.

Open to non-civil servants

Can you apply?

Open to civil servants and contract agents. The post is open to grades of the territorial civil service (adjoint technique principal, agent de maîtrise). Recognised disabled workers can also apply under a contract.

Category
Category C (staff)
Diploma
Not stated
Contract
Civil servants and contract agents. Category C. Vacant from 30/11/2026.

The profile they want:

  • Knowledge of food hygiene and safety rules
  • Ability to lead and supervise a team
  • Knowledge of INCO food labelling rules
  • Order and budget management

What you would do

  • Plan and organise meal production
  • Prepare menus and the food plan
  • Manage orders within the allocated budget
  • Lead and supervise the kitchen team
  • Check hygiene and safety procedures
  • Apply regional policies (organic, local products)

How to apply

Apply on the employer's website, using the « Postuler sur le site employeur » button on the offer.

Good to know:

  • The recruitment is handled by the Emploi Lycées team in Poitiers.
  • Remote work not stated.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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