Deputy head of SRAL
Direction Régionale de l'Alimentation, de l'Agriculture et de la Forêt de Bourgogne-Franche-Comté (DRAAF Bourgogne-Franche-Comté) · State civil service
En français : Chef de SRAL adjoint
This job in plain words
The deputy head of SRAL helps the head of the service run the Regional Food Service. The job is based in Besançon, where the person represents the head of service and manages the regional BOP of programme 206.
Can you apply?
Open to civil servants and contract staff. The job is also open to people with disabilities.
- Category
- Category A (executive)
- Diploma
- Not stated
- Experience
- Confirmed experience
- Contract
- Civil servants (titulaires) and contract staff (contractuels). Contract type and length are not stated.
The profile they want:
- Knowledge of veterinary public health, biology and plant health
- Knowledge of human resources and budget management
- Lead a team and work in project mode
- Familiar with crisis management
- Be responsive and able to decide quickly
- Run meetings, lead networks, explain with teaching skills
What you would do
- Manage the service together with the head of SRAL
- Run the regional BOP of programme 206 with the head of SRAL
- Manage the service budget and share credits between the operational units
- Organise the committees of the departmental directors of the region
- Roll out quality assurance within the service
How to apply
Apply on the employer's website, from the official offer on Choisir le Service Public.
Good to know:
- Remote work possible.
- Job open to people with disabilities.
- No veterinary degree required.
- Service split between Dijon and Besançon; job based in Besançon.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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