kandidatu France

Production manager, central kitchen

Communauté de Communes Vitry, Champagne et Der · Local government

En français : Chef de production en cuisine centrale

This job in plain words

The production manager organises and supervises the daily production of about 1,250 school meals. He or she manages 8 staff and coordinates hot and cold meal production, based in Frignicourt, Marne.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A person who has not passed a competitive exam can be hired, as the post is open at an entry grade of category C.

Category
Category C (staff)
Diploma
Not stated
Contract
Civil servants (permanent, by transfer or secondment) and contract staff. For contract staff: contract of up to 3 years, renewable up to a maximum of 6 years.

The profile they want:

  • Master collective catering and large-quantity production.
  • Know hot and cold meal supply methods.
  • Apply hygiene rules, HACCP and PMS.
  • Lead a team and manage priorities.
  • Know school catering nutrition guidelines.
  • Show rigour, autonomy and responsiveness.

What you would do

  • Organise and supervise the daily production of about 1,250 school meals.
  • Manage a team of 8 staff.
  • Run hot meal production for the secondary school canteen.
  • Coordinate supplies for the 13 satellite kitchens.
  • Adapt recipes to volumes, equipment and school groups.
  • Ensure quality, hygiene and respect of schedules.

How to apply

Apply on the employer's website, using the button on the official offer page on Choisir le Service Public.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Remote work is not possible.
  • Category C post with management of a team of 8 staff.
  • A contract worker can be hired if no civil servant applies.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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