Your steps to apply
Head of culinary production for a central kitchen
SIRCEB · Île-de-France · Closes in 16 days
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1 Check the conditions You are here
Civil servants and contract workers can apply. A person without a civil service competitive exam can be hired directly, because the post includes an entry-level category C grade.
Category: Category C (staff)
Experience: Experience managing and motivating teams
The profile they look for:
- Skills in mass catering and large-scale production
- Knowledge of food hygiene and safety (HACCP method)
- Experience managing and motivating teams
- Ability to organise work, set priorities and handle surprises
- Good command of office tools and the Fusion software
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 17 (Closes in 16 days)
Apply on the employer's site using the button on the official offer. You can also send your cover letter and CV by post or email to the President of SIRCEB.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Hours: 5:30 to 14:15 or 6:30 to 15:15, with 45 minutes of break outside working time
- Long periods standing in a fast-paced food production setting
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