kandidatu France

Head of culinary production for a central kitchen

SIRCEB · Local government

En français : Chef de production culinaire d'une cuisine centrale

This job in plain words

The head of production coordinates the making of about 3,700 hot-served meals a day in Ermont. He or she manages the deputy and the workshop teams, in a kitchen that favours fresh products.

Open to non-civil servants

Can you apply?

Civil servants and contract workers can apply. A person without a civil service competitive exam can be hired directly, because the post includes an entry-level category C grade.

Category
Category C (staff)
Diploma
Not stated
Experience
Experience managing and motivating teams
Contract
Open to civil servants (titulaires) and contract workers. For contract workers: contract of one year maximum, renewable up to 2 years in total. Category C.

The profile they want:

  • Skills in mass catering and large-scale production
  • Knowledge of food hygiene and safety (HACCP method)
  • Experience managing and motivating teams
  • Ability to organise work, set priorities and handle surprises
  • Good command of office tools and the Fusion software

What you would do

  • Coordinate and supervise all culinary production
  • Ensure daily making and delivery of about 3,700 meals
  • Make sure sustainable catering and fresh product guidelines are followed
  • Directly manage the deputy and the workshop teams
  • Ensure the health safety and taste quality of meals

How to apply

Apply on the employer's site using the button on the official offer. You can also send your cover letter and CV by post or email to the President of SIRCEB.

Documents to send:

  • Cover letter
  • CV

Good to know:

  • Hours: 5:30 to 14:15 or 6:30 to 15:15, with 45 minutes of break outside working time
  • Long periods standing in a fast-paced food production setting

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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