kandidatu France

Head chef – EHPAD Pays de Palluau (multiple sites)

CIAS Vie et Boulogne · Local government

En français : Chef de cuisine – EHPAD Pays de Palluau (multisites)

This job in plain words

You organise meal production for residents of the three EHPAD care homes run by CIAS Vie et Boulogne, in Saint-Étienne-du-Bois, Palluau and Falleron. You manage the kitchen, lead the team and take part in the management of the home.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. Direct hiring without a competitive exam is possible, because the grade is an entry grade in category C.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP, BEP or equivalent in cooking
Experience
Confirmed experience, including team leadership
Contract
Open to civil servants (titulaires) and contract staff. Adjoint technique grade, category C. Contract of 3 years maximum, renewable up to 6 years.

The profile they want:

  • Cooking diploma (CAP, BEP or equivalent)
  • Knowledge of the HACCP method and hygiene rules
  • Experience in leading a team
  • Adapting meals to the needs of older people
  • Rigorous, organised, sense of responsibility

What you would do

  • Organise meal production while respecting food hygiene and safety
  • Prepare menus according to the food plan
  • Lead the kitchen team, about 5 staff plus replacements
  • Manage purchases, stock and the food budget
  • Take part in menu committees and daily life of the home

How to apply

Apply on the employer's website named in the offer. The CV and cover letter are to be sent by email.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Management role, part of the management team
  • Position vacant from 01/01/2027
  • Remote work not stated

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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