kandidatu France

Head chef of the Seine-et-Bièvre university restaurants

CROUS de l'Académie de Créteil · State civil service

En français : Chef de cuisine des restaurants universitaires de Seine-et-Bièvre

This job in plain words

This job is to lead the kitchen of the Seine-et-Bièvre university restaurants in Villejuif. The head chef manages teams, menus and hygiene, and helps welcome students.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply.

Category
Category B (intermediate)
Diploma
Not stated
Contract
Open to civil servants and contract staff. Contract type and length not stated.

The profile they want:

  • Culinary skills and food preservation techniques
  • Knowledge of hygiene rules and safety standards
  • Ability to lead and motivate a team
  • Good work organisation and business software skills
  • Knowledge of the purchasing process

What you would do

  • Manage teams and pass on culinary know-how
  • Check orders, hygiene and HACCP traceability
  • Design menus and choose food products
  • Take part in purchasing and carry out contracts
  • Lead and coordinate kitchen and restaurant staff

How to apply

Apply by email to the employer, as stated on the official offer.

Good to know:

  • Category B position.
  • Position vacant from 1 September 2026.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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