Head cook – Le Hague Dike middle school
Conseil départemental de la Manche · Local government
En français : Chef de cuisine – Collège Le Hague Dike
This job in plain words
You are head cook at a middle school in La Hague, leading a team of 8 kitchen staff. You run the school canteen, which serves an average of 390 meals at lunchtime.
Can you apply?
Posts open to the grades of agent de maîtrise and agent de maîtrise principal. A contract worker can be hired if no civil servant application has succeeded.
- Category
- Category C (staff)
- Diploma
- Not stated
- Contract
- Open to civil servants (titulaires) and contract staff. For a contract worker: contract of up to 3 years, renewable up to a maximum of 6 years.
The profile they want:
- Proven manager who can organise, lead and motivate a team
- Culinary expert, skilled in cooking techniques and food management
- Able to use the computer tools used for school catering
- Public service mindset, good listening, fairness and respect
- Proactive, open to new ideas and collective projects
What you would do
- Manage and motivate the kitchen team around shared goals
- Design balanced, varied menus using fresh, local and organic produce
- Run food production, meal service and food hygiene and safety rules
- Manage stock and orders carefully while controlling costs
- Fight food waste, involving pupils in educational projects
- Maintain the kitchen premises and equipment and keep them safe and clean
How to apply
Apply on the employer's website, starting from the offer published on Choisir le Service Public.
Good to know:
- Work of 42 hours over the 36 weeks the school is open
- Duty shifts during school holidays
- May support or cover for the head cook of a nearby school if they are absent
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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