Your steps to apply
Head chef, Seynod Le Semnoz college
Conseil départemental de Haute-Savoie · Auvergne-Rhône-Alpes · Closes in 17 days
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1 Check the conditions You are here
Civil servants (titulaires) and contract staff can apply. The job is open to the agent de maîtrise and technicien grades of the territorial civil service.
Category: Category C (staff)
Diploma: CAP minimum, any catering trade diploma
Experience: Experience in catering for groups
The profile they look for:
- CAP minimum in catering trades
- Experience in catering for groups
- Training in HACCP food safety rules
- Mastery of cooking basics and techniques
- Good knowledge of food hygiene and fresh-product cooking
- Ability to lead and supervise a team
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 18 (Closes in 17 days)
Apply using the « Postuler sur le site employeur » button on the official offer on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Start time is 6 a.m.
- Category C, agent de maîtrise or technicien grades.
- The job may be filled by a contract worker if no civil servant applies.
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