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Head chef, Seynod Le Semnoz college

Conseil départemental de Haute-Savoie · Local government

En français : Chef de cuisine, collège de Seynod Le Semnoz

This job in plain words

The Haute-Savoie departmental council is hiring a head chef for the Seynod Le Semnoz college in Annecy. The job requires experience in catering for groups and a start time of 6 a.m.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. The job is open to the agent de maîtrise and technicien grades of the territorial civil service.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP minimum, any catering trade diploma
Experience
Experience in catering for groups
Contract
Open to civil servants (titulaires) and contract staff. A contract worker can be hired if no civil servant applies, on a contract of up to 3 years, renewable up to 6 years in total.

The profile they want:

  • CAP minimum in catering trades
  • Experience in catering for groups
  • Training in HACCP food safety rules
  • Mastery of cooking basics and techniques
  • Good knowledge of food hygiene and fresh-product cooking
  • Ability to lead and supervise a team

How to apply

Apply using the « Postuler sur le site employeur » button on the official offer on Choisir le Service Public.

Good to know:

  • Start time is 6 a.m.
  • Category C, agent de maîtrise or technicien grades.
  • The job may be filled by a contract worker if no civil servant applies.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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