Head chef
Centre Hospitalier Pierre Oudot · Public hospitals
En français : Chef de cuisine
This job in plain words
You supervise the production of 3,000 meals using cold-chain methods in Bourgoin-Jallieu. The job requires ensuring the quality, hygiene and food safety of the dishes served.
Open to non-civil servants
Can you apply?
Open to civil servants (by transfer or secondment) and to public law contract staff.
- Category
- Category B (intermediate)
- Diploma
- Not stated
- Contract
- Civil servants (by transfer or secondment) and public law contract staff.
What you would do
- Plan and organise cold-chain meal production.
- Lead, train and motivate the kitchen team.
- Apply and check HACCP rules and food safety.
- Manage supplies, stock and traceability.
- Check the quality and compliance of dishes.
How to apply
Apply on the employer's website, reached from the official offer.
Good to know:
- Hours Monday to Friday, from 7:00 to 15:30.
- Category B post (intermediate level).
- Post vacant from 24/11/2025.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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