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Head cook for a satellite kitchen

Conseil départemental du Val-de-Marne · Local government

En français : Chef cuisinier en cuisine satellite

This job in plain words

The Val-de-Marne departmental council is looking for a head cook for the satellite kitchen of Collège Rabelais in Vitry-sur-Seine. The person prepares and supplies meals every day for 80 diners and leads a team.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract agents can apply. The post is open to people with disabilities, with possible workplace adjustments.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP or BEP in cooking, with HACCP training
Experience
Experience in cooking, ideally in catering for groups
Contract
Civil servant or contract agent. Fixed-term contract (CDD) of 3 years, renewable, with a possible permanent post

The profile they want:

  • CAP or BEP in cooking, with HACCP training
  • Experience in cooking, ideally in catering for groups
  • Mastery of culinary techniques for mass catering
  • Knowledge of food storage and food safety rules
  • Organising production and leading a team

What you would do

  • Supply meals to the college every day
  • Reheat delivered dishes and prepare cold dishes
  • Lead and manage the kitchen team
  • Manage food stock and stock rotation
  • Follow strict hygiene and safety rules
  • Stand in for other team members when needed

How to apply

Apply on the employer's website, using the link on the Choisir le Service Public offer page.

Good to know:

  • Working time: 39h30 per week, 25 days of annual leave and 31 non-working days
  • On-site meals and Navigo pass reimbursed at 75%
  • Clothing allowance provided
  • Post in a college, with an educational role towards pupils

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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