Your steps to apply
Head cook in satellite kitchen
Conseil départemental du Val-de-Marne · Île-de-France · Closes today
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1 Check the conditions You are here
Open to civil servants (titulaires) and contract agents. The grades concerned are technical assistant in teaching establishments and supervisor (agent de maîtrise).
Category: Category C (staff)
Diploma: CAP-BEP cooking certificate, with HACCP training
Experience: Experience in cooking, ideally in mass catering
The profile they look for:
- Passion for cooking
- CAP-BEP cooking certificate with HACCP training
- Experience in cooking, ideally in mass catering
- Skills in mass catering cooking techniques
- Knowledge of food safety rules
- Ability to organise production and lead a team
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 1 (Closes today)
Apply on the employer's website, using the button on the official offer.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Working time of 39h30 per week, with 25 days of annual leave and 31 non-working days
- Meals on site and Navigo pass reimbursed at 75%
- Clothing allowance provided
- Post open to people with disabilities, with possible adjustments
Kandidatu is an independent website: only the official posting counts. Read it before you apply.