Head cook in satellite kitchen
Conseil départemental du Val-de-Marne · Local government
En français : Chef cuisinier en cuisine satellite
This job in plain words
The Val-de-Marne departmental council is looking for a head cook for the satellite kitchen of the Rabelais middle school in Vitry-sur-Seine. Every day, the cook prepares meals for 80 diners while following strict hygiene rules.
Can you apply?
Open to civil servants (titulaires) and contract agents. The grades concerned are technical assistant in teaching establishments and supervisor (agent de maîtrise).
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP-BEP cooking certificate, with HACCP training
- Experience
- Experience in cooking, ideally in mass catering
- Contract
- Civil servant (titulaire) or contract agent. Fixed-term contract of 3 years, renewable, with a possible move to a permanent post. Category C, technical branch.
The profile they want:
- Passion for cooking
- CAP-BEP cooking certificate with HACCP training
- Experience in cooking, ideally in mass catering
- Skills in mass catering cooking techniques
- Knowledge of food safety rules
- Ability to organise production and lead a team
What you would do
- Provide meals for the school every day
- Lead and manage the kitchen team
- Reheat the delivered dishes to serving temperature
- Prepare cold dishes and plate presentation
- Manage food stocks and how they are stored
- Stand in for other team members when needed
How to apply
Apply on the employer's website, using the button on the official offer.
Good to know:
- Working time of 39h30 per week, with 25 days of annual leave and 31 non-working days
- Meals on site and Navigo pass reimbursed at 75%
- Clothing allowance provided
- Post open to people with disabilities, with possible adjustments
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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