kandidatu France

Catering, Supplies and Food Production Officer

École Nationale de Police · State civil service

En français : Chargée / Chargé de restauration, d'intendance et de production culinaire

This job in plain words

This job is at the National Police School in Chassieu (69), in the catering service of CRS 45. The officer helps prepare meals, serves in the dining room and does the washing up, and serves at the graduation ceremonies of students.

Open to non-civil servants

Can you apply?

The job is open to civil servants (titulaires) and contract staff, under point 2° of article L332-2 of the French general civil service code.

Category
Category C (staff)
Diploma
Not stated
Experience
Beginners accepted
Contract
Open to civil servants (titulaires) and contract staff (contractuels). Expected length in the post: 2 to 3 years

The profile they want:

  • Be able to organise your work, practical level required
  • Be able to work in a team, practical level required
  • Be able to adapt, practical level required
  • Have good people skills
  • Be able to welcome people and communicate, practical level required
  • Learn the professional environment, to be acquired

What you would do

  • Help prepare meals following hygiene and food safety rules
  • Serve in the dining room and do the washing up
  • Clean the premises and equipment of the catering service
  • Organise and serve at the graduation ceremonies of students

How to apply

First contact the recruiting department, whose details are in the official offer. Then apply on the employer's website.

Documents to send:

  • Single mobility/recruitment application form, fully completed and signed

Good to know:

  • Long periods standing and lifting loads
  • Working hours of 40h30 per week, Monday to Friday, with morning and afternoon shifts
  • No remote work possible
  • Post vacant from 1 September 2026

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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