kandidatu France

Assistant maître d'hôtel

Sous-direction des Cabinets et du soutien des services (SDCS) · State civil service

En français : Assistant·e maître d'hôtel

This job in plain words

You help the maître d'hôtel run meal service at the Hôtel de Matignon in Paris. The job also includes supervising the head waiters when the maître d'hôtel is absent.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract agents can apply. The job requires a security authorisation procedure.

Category
Category B (intermediate)
Diploma
High school diploma (bac) · Baccalaureate (level 4) minimum.
Experience
Experienced; preferably in ministerial catering.
Contract
Open to civil servants (titulaires) and contract agents. Contract type and length not stated.

The profile they want:

  • Solid experience in service, preferably in ministerial catering.
  • Knowledge of HACCP food safety rules.
  • Dynamic, punctual, good people skills, enjoys teamwork.
  • Total discretion about everything discussed at work.
  • Discipline, rigour and organisation skills.

What you would do

  • Take orders and pass them on to the head waiters.
  • Serve working or official lunches and dinners.
  • Prepare the pantry before service.
  • Supervise the snacks and meal trays for staff.
  • Count the tableware, food and drinks in the pantry.
  • Supervise the head waiters when the maître d'hôtel is absent.

How to apply

Apply on the official offer page on Choisir le Service Public.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • The job requires a security authorisation before any contract is signed.
  • Kitchen open from 7am to 10:30pm, 7 days a week, schedules set over several weeks.
  • Remote work is not possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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