kandidatu France

Multi-skilled catering agent

Service du commissariat des armées (SCA) · State civil service

En français : Agent polyvalent restauration

This job in plain words

You work at the La Ligurienne restaurant at the Toulon Naval Base. You prepare meals, manage stock and serve customers, with a strong focus on food hygiene and safety.

Open to non-civil servants

Can you apply?

The job is open to civil servants (titulaires) and contract staff. It is open to people with disabilities.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP or BEP in cooking or catering
Experience
Beginners accepted according to the offer; 3 years of catering experience can replace the diploma
Contract
Civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Be organised and rigorous in preparation and service
  • Work well in a team to keep service smooth
  • Know food hygiene and safety rules, including HACCP
  • Have a CAP or BEP in cooking or catering, or 3 years of experience

What you would do

  • Prepare food following recipes and technical sheets
  • Manage stock, place orders and receive deliveries
  • Organise service lines and serve meals to customers
  • Apply HACCP procedures and take part in audits
  • Put away equipment, do inventory and report problems

How to apply

Apply by email, following the instructions on the official offer on Choisir le Service Public. Send your CV to the recruitment contacts listed in the offer.

Documents to send:

  • CV (required)

Good to know:

  • Work inside a military site
  • Hours from 07:00 to 14:36, with possible evenings, public holidays and on-call duty
  • 25 days of annual leave and 18 RTT days
  • On-site meals and possible access to the ministry's housing

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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