Your steps to apply
General catering assistant
EPSM de la Sarthe · Pays de la Loire · no closing date given
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1 Check the conditions You are here
Open to civil servants and contract staff. The job is to be filled by transfer or secondment.
Category: Category C (staff)
Diploma: CAP agent polyvalent en restauration or BEP hôtellerie-restauration
Experience: At least 2 years in a similar job.
The profile they look for:
- Holds a CAP agent polyvalent en restauration or a BEP hôtellerie-restauration.
- At least 2 years of experience in a similar job.
- Good interpersonal and organisational skills.
- Works independently and reacts quickly.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply by email to the employer, sending your CV and cover letter.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Full time, 37h30 per week, Monday to Friday.
- Hours between 6:30 and 16:00 depending on the team.
- 14 days of RTT leave and staff canteen on the Allonnes site.
- Remote work not possible.
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