kandidatu France

General catering assistant

EPSM de la Sarthe · Public hospitals

En français : Agent polyvalent en restauration

This job in plain words

The EPSM de la Sarthe is hiring a full-time general catering assistant in Allonnes. The job is in the catering department of the logistics transformation directorate and includes preparing and serving meals.

Open to non-civil servants

Can you apply?

Open to civil servants and contract staff. The job is to be filled by transfer or secondment.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP agent polyvalent en restauration or BEP hôtellerie-restauration
Experience
At least 2 years in a similar job.
Contract
Civil servants (by transfer or secondment) and contract staff. Fixed-term contract of 12 months.

The profile they want:

  • Holds a CAP agent polyvalent en restauration or a BEP hôtellerie-restauration.
  • At least 2 years of experience in a similar job.
  • Good interpersonal and organisational skills.
  • Works independently and reacts quickly.

What you would do

  • Prepare and serve meals following food hygiene and safety rules.
  • Receive and check food deliveries.
  • Check the use-by dates of products.
  • Fill in tracking sheets and traceability tables.
  • Clean and maintain premises and equipment.

How to apply

Apply by email to the employer, sending your CV and cover letter.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Full time, 37h30 per week, Monday to Friday.
  • Hours between 6:30 and 16:00 depending on the team.
  • 14 days of RTT leave and staff canteen on the Allonnes site.
  • Remote work not possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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