kandidatu France

General catering agent

Hôptal NOVO · Public hospitals

En français : Agent polyvalent en restauration

This job in plain words

This job is about producing the hospital's meals following HACCP food safety rules. The post is based in Pontoise, in the Catering department, and is open to civil servants and contract staff.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP and/or BEP, or bac pro in catering
Contract
Civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Able to carry heavy loads.
  • Good organisation and attention to detail.
  • Able to work in a team and on your own.
  • Follows instructions and safety rules.
  • Knowledge of collective catering.
  • Able to count and read information quickly.

What you would do

  • Produce and assemble meals following HACCP rules.
  • Count the production and portion out ingredients.
  • Check the quality and compliance of products.
  • Check the use-by and best-before dates of products.
  • Take part in creating the menus.
  • Serve at the self-service and maintain equipment.

How to apply

Apply on the official offer page on Choisir le Service Public, using the Apply button.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Hours from 6:00 to 15:45, 37.5 hours per week, Monday to Sunday.
  • About 1 weekend worked per month on average.
  • Risks: repeated carrying of heavy loads (5 kg minimum), hot, cold and wet work areas.
  • Category C post.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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