General catering worker
Centre Hospitalier Joseph Imbert · Public hospitals
En français : Agent polyvalent de restauration
This job in plain words
You work in the catering service of the Arles hospital centre. The job covers dishwashing, preparing and cooking meals, storing food and serving meals.
Can you apply?
Open to civil servants (titulaires) and contract staff. No other condition is stated.
- Category
- Category C (staff)
- Diploma
- Not stated
- Experience
- Experience in mass catering and/or traditional cooking (listed in the profile)
- Contract
- Open to civil servants (titulaires) and contract staff. Category C (employee). Contract type and length not stated.
The profile they want:
- Work well in a team
- Apply hygiene rules and occupational risk management
- Use mechanical or automated kitchen equipment
- Know cooking techniques and the HACCP method
- Experience in mass catering and/or traditional cooking
What you would do
- Do dishwashing, sorting and washing of dishes
- Prepare and cook vegetables, starches, meat, poultry and fish
- Receive, check and store cooked meals
- Take part in packing and traceability of food products
- Help serve meals
- Clean the premises, equipment and service areas
How to apply
Apply on the official offer page on the Choisir le Service Public website.
Good to know:
- Position vacant from 10 June 2026
- Workplace: Quartier Fourchon, Arles
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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