Catering agent (restauration)
Conseil régional d’Île-de-France · Local government
En français : Agent ou agente de restauration
This job in plain words
The job is to help prepare and serve meals, then clean the rooms and equipment. It is based in Rambouillet and hours are 6am to 2:30pm.
Can you apply?
Open to civil servants, preferably by transfer, secondment or aptitude list. Contract staff can also be hired, because the grade is an entry-level category C grade with no competitive exam.
- Category
- Category C (staff)
- Diploma
- Not stated
- Contract
- Civil servants (permanent, by transfer, secondment or on an aptitude list) and contract staff. For contract staff: contract of one year maximum, renewable up to 2 years in total, while waiting for a civil servant.
The profile they want:
- Basic cooking and plate presentation knowledge
- Knowledge of food hygiene and safety rules (HACCP)
- Skills in cleaning and maintenance techniques
- Safe lifting and handling postures
- Good organisation and ability to work alone
- Good interpersonal skills and teamwork
What you would do
- Help prepare meals while following hygiene rules
- Prepare basic ingredients and kitchen equipment
- Set up and serve dishes to users
- Clean and disinfect rooms and equipment
- Wash kitchen utensils and dishes
- Receive and store food and products
How to apply
Apply on the employer’s website, through the official offer on Choisir le Service Public.
Good to know:
- Hours from 6am to 2:30pm
- Work clothes and protective equipment required
- Work involves heat, humidity, noise and lifting loads
- Post is accessible to disabled people
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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