Cleaning and service agent in a collective catering kitchen and dining room
Commune de Léon · Local government
En français : Agent d'entretien et de service en salle de restauration collective
This job in plain words
This job is at the Commune de Léon, in the technical and logistics field. It is a replacement for an absent staff member, on a 2-month fixed-term contract open only to contract staff.
Can you apply?
Open only to contract staff. Civil servants cannot apply for this job.
- Category
- Category C (staff)
- Diploma
- Not stated
- Contract
- Contract agent, fixed-term contract of 2 months, to replace an absent staff member
The profile they want:
- Knowledge of food products used in collective catering
- Knowledge of HACCP rules and how to apply them
- Knowledge of the measures to take in case of an accident
- Mastery of culinary techniques for collective catering
- Good physical fitness, rigour and attention to quality
What you would do
- Help prepare and cook the meals
- Apply, monitor and check the PMS
- Clean the premises and equipment following HACCP rules
- Do the dishwashing in the kitchen and restaurant
How to apply
Apply on the employer's website, through the offer on Choisir le Service Public.
Documents to send:
- CV
- Cover letter
Good to know:
- Category C job, vacant from 01/11/2026
- Replacement contract limited to the absence period of the replaced staff member
- Remote work is not stated
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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