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Maintenance and service agent in a collective catering dining room

Commune de Léon · Local government

En français : Agent d'entretien et de service en salle de restauration collective

This job in plain words

You help prepare and serve meals in collective catering in Léon. The job is a 2-month replacement, open only to contract staff.

Open to non-civil servants

Can you apply?

Open only to contract staff. The hiring is based on article L332-13 of the French general civil service code.

Category
Category C (staff)
Diploma
Not stated
Contract
Contract agent, fixed-term contract of 2 months, replacing an absent staff member

The profile they want:

  • Knowledge of HACCP rules in a central kitchen
  • Skill in collective catering cooking techniques
  • Good physical fitness
  • Rigour and attention to quality
  • Initiative

What you would do

  • Help prepare and cook the meals
  • Apply, follow and check the PMS
  • Clean the premises and equipment following HACCP rules
  • Do the dishwashing in the kitchen and restaurant

How to apply

Apply on the employer's website, through the offer on Choisir le Service Public.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Category C job
  • 2-month contract to cover a replacement
  • The job is vacant from 1 November 2026

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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