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Versatile catering agent

Centre Hospitalier Universitaire de Rennes · Public hospitals

En français : Agent de restauration polyvalent

This job in plain words

Rennes University Hospital is hiring a versatile catering agent for its central meal production unit and staff restaurants. The job is full-time, daytime, in category C, and open only to contract staff.

Open to non-civil servants

Can you apply?

This job is open only to contract staff. Civil servants cannot apply for this offer.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP in hotel and catering, or Bac Pro in hotel and catering
Contract
Contract agent, fixed-term contract (CDD) until 31/12/2026

The profile they want:

  • CAP or Bac Pro in hotel and catering
  • Skill in cutting, assembling and plating techniques
  • Knowledge of mass catering and equipment such as food processors and slicers
  • Good hygiene practice and HACCP method

What you would do

  • Unpack and open prepared meals according to the production plan
  • Cut, slice and grate products for starters
  • Plate, portion and pack preparations according to production orders
  • Label preparations and chill them quickly in a blast chiller
  • Set up the self-service area and serve hot dishes
  • Keep the records and traceability required

How to apply

Apply on the Rennes University Hospital website by uploading your CV and cover letter.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Full-time daytime job (100%)
  • The service runs 7 days a week and produces up to 7,000 meals a day
  • The hospital is committed to including people with disabilities

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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